Event
- Title:
- Cappuccino
- When:
- 01.03.2012 - 31.12.2012
- Where:
- The Seasons Restaurant - Willemstad
- Category:
- Specialties
Description
Capuccino from Dutch shrimps served with two colors truffle sauce
Venue
- Location:
- The Seasons Restaurant
- Street:
- Penstraat 41-43
- City:
- Willemstad
- State:
- (5990)566-9732
- Country:
-
Description
The Seasons Restaurant, known from Papgayo Lounge & Beach Ressort at Jan Thiel, is as of 13th of march 2011 located at Penstreet. With a completely new concept Michael and Dave de Leur started their own business the Seasons Restaurant as they had envisioned.
On a small scale with high quality products and attention to detail and attention to their guests.
The style is classic with techniques from the Avant-Garde cuisine. The Seasons Restaurant seat up to 40 people and is largely situated on a square surrounded by an authentic recently renovated building.
Impressions Events
Specials & Events
01.03.2012 - 31.12.2012
Restaurant Seasons
Filet of Unicorn fish sauteed in clarified butter with sauce Hollandaise, fresh vegetables and gratined cake of potatoes. The Unicorn fish is family of the Surgeonfish, the meat is white and structured like a John Dory fi...
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01.03.2012 - 31.12.2012
Restaurant Seasons
Ceviche from Lionfish and lightly smoked Lionfish with a soy dipsauce
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01.03.2012 - 31.12.2012
Restaurant Seasons
American tenderloin (select) topped with a bonbon of duckliver served with a creamy truffle sauce, a little soufflé of broccoli and mashed potatoes.
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01.03.2012 - 31.12.2012
Restaurant Seasons
Lionfish ribbons sauteed in olive oil on Funchi Hasa with rice and sauce Creole with a bit of fresh local peppers
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01.03.2012 - 31.12.2012
Restaurant Seasons
Lionfish sauteed in clarified butter with a topping of gooseliver on a brandade of Lionfish with creamy truffle sauce
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01.03.2012 - 31.12.2012
Restaurant Seasons
Capuccino from Dutch shrimps served with two colors truffle sauce
Lees meer
01.03.2012 - 31.12.2012
Restaurant Seasons
American tenderloin (select) with a topping of sauteed goose liver served with two colors truffle sauce
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01.03.2012 - 31.12.2012
Restaurant Seasons
Sauteed goose liver with stoved apple, mashed potatoes and sauce Calvados
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01.03.2012 - 31.12.2012
Restaurant Seasons
Limburgse Asperge Menu
Nafl. 125,-
Eindelijk is het dan zover.
Als kok hou ik van de seizoenswisselingen die elk hun eigen producten voortbrengen. Maar er is geen enkele tijd waar ik zo naar uitkijk...
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