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Specialties

Although we do not experience 4-seasons at Curaçao, at the Seasons Restaurant you can still enjoy seasonal dishes. Our chef Michael de Leur is inspired by seasonal products as strawberries, asparagus, mussels or game. Also a nice piece of U.S. beef inspires him to create beautiful tasteful dishes for the true steak lover. Is fish your favorite, on a regular basis we have fish specialties on our menu. Discover with specialties you can expect soon and be surprised.

 
Date Event Location
01.03.2012 - 31.12.2012
Unicorn Hollandaise The Seasons Restaurant
01.03.2012 - 31.12.2012
Lionfish Ceviche & Smoke The Seasons Restaurant
01.03.2012 - 31.12.2012
Tournedos Rossini The Seasons Restaurant
01.03.2012 - 31.12.2012
Lionfish Creole Style The Seasons Restaurant
01.03.2012 - 31.12.2012
Lionfish French Style The Seasons Restaurant

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Impressions Events

Specials & Events

01.03.2012 - 31.12.2012
Unicorn Hollandaise
Restaurant Seasons
Filet of Unicorn fish sauteed in clarified butter with sauce Hollandaise, fresh vegetables and gratined cake of potatoes. The Unicorn fish is family of the Surgeonfish, the meat is white and structured like a John Dory fi... Lees meer
01.03.2012 - 31.12.2012
Lionfish Ceviche & Smoke...
Restaurant Seasons
Ceviche from Lionfish and lightly smoked Lionfish with a soy dipsauce Lees meer
01.03.2012 - 31.12.2012
Tournedos Rossini
Restaurant Seasons
American tenderloin (select) topped with a bonbon of duckliver served with a creamy truffle sauce, a little soufflé of broccoli and mashed potatoes. Lees meer
01.03.2012 - 31.12.2012
Restaurant Seasons
Lionfish ribbons sauteed in olive oil on Funchi Hasa with rice and sauce Creole with a bit of fresh local peppers Lees meer
01.03.2012 - 31.12.2012
Restaurant Seasons
Lionfish sauteed in clarified butter with a topping of gooseliver on a brandade of Lionfish with creamy truffle sauce Lees meer
01.03.2012 - 31.12.2012
Restaurant Seasons
3 ways of Coquilles, carpaccio, tartar and sauteed Lees meer
01.03.2012 - 31.12.2012
Restaurant Seasons
Capuccino from Dutch shrimps served with two colors truffle sauce Lees meer
01.03.2012 - 31.12.2012
Restaurant Seasons
American tenderloin (select) with a topping of sauteed goose liver served with two colors truffle sauce Lees meer
01.03.2012 - 31.12.2012
Restaurant Seasons
Sauteed goose liver with stoved apple, mashed potatoes and sauce Calvados Lees meer
01.03.2012 - 31.12.2012
Limburgse Asperge Menu
Restaurant Seasons
Limburgse Asperge Menu Nafl. 125,- Eindelijk is het dan zover. Als kok hou ik van de seizoenswisselingen die elk hun eigen producten voortbrengen. Maar er is geen enkele tijd waar ik zo naar uitkijk... Lees meer