Specialties
Specialties: 9
Although we do not experience 4-seasons at Curaçao, at the Seasons Restaurant you can still enjoy seasonal dishes. Our chef Michael de Leur is inspired by seasonal products as strawberries, asparagus, mussels or game. Also a nice piece of U.S. beef inspires him to create beautiful tasteful dishes for the true steak lover. Is fish your favorite, on a regular basis we have fish specialties on our menu. Discover with specialties you can expect soon and be surprised.
| Date | Specialty | Location |
|---|---|---|
|
24.01.2012
- 24.02.2012
|
Unicorn Hollandaise | The Seasons Restaurant |
|
24.01.2012
- 24.02.2012
|
Lionfish Ceviche & Smoke | The Seasons Restaurant |
|
24.01.2012
- 24.02.2012
|
Tournedos Rossini | The Seasons Restaurant |
|
24.01.2012
- 24.02.2012
|
Gooseliver Milan | The Seasons Restaurant |
|
24.01.2012
- 24.02.2012
|
Lionfish Creole Style | The Seasons Restaurant |
|
24.01.2012
- 24.02.2012
|
Lionfish French Style | The Seasons Restaurant |
Impressions Events
Specials & Events
24.01.2012 - 24.02.2012
Restaurant Seasons
Filet of Unicorn fish sauteed in clarified butter with sauce Hollandaise, fresh vegetables and gratined cake of potatoes. The Unicorn fish is family of the Surgeonfish, the meat is white and structured like a John Dory fi...
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24.01.2012 - 24.02.2012
Restaurant Seasons
Ceviche from Lionfish and lightly smoked Lionfish with a soy dipsauce
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24.01.2012 - 24.02.2012
Restaurant Seasons
American tenderloin (select) topped with a bonbon of duckliver served with a creamy truffle sauce, a little soufflé of broccoli and mashed potatoes.
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24.01.2012 - 24.02.2012
Restaurant Seasons
Sauteed goose liver with stoved apple, mashed potatoes and sauce Calvados
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24.01.2012 - 24.02.2012
Restaurant Seasons
Lionfish ribbons sauteed in olive oil on Funchi Hasa with rice and sauce Creole with a bit of fresh local peppers
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24.01.2012 - 24.02.2012
Restaurant Seasons
Lionfish sauteed in clarified butter with a topping of gooseliver on a brandade of Lionfish with creamy truffle sauce
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24.01.2012 - 24.02.2012
Capuccino from Dutch shrimps served with two colors truffle sauce
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24.01.2012 - 24.02.2012
American tenderloin (select) with a topping of sauteed goose liver served with two colors truffle sauce
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