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Buffet Service

buffetserviceDo you want to indulge your guests or yourself? Or enjoy a culinary
adventure on location? It's possible!

Wether you want to enjoy a sociable diner at home, an anniversary or a staff party, with the buffet service of the Seasons Restaurant you are assured of exclusive culinary dishes, freshly made daily.

You can choose from our stylish complete menus or customize your own menu. Our chef Michael de Leur will be happy to advise you on choosing an appropriate menu to fullfill your wishes. Also with our buffet services we know how to put an appropriate menu together based on your dietary wishes.

Please use the form below to express your wishes, we will contact you as soon as possible.

Do you prefer direct personal contact, please call us at: (5999)566-9732.


Menu

Specials & Events

Unicorn Hollandaise
24.01.2012 - 24.02.2012
Unicorn Hollandaise
Restaurant Seasons
Filet of Unicorn fish sauteed in clarified butter with sauce Hollandaise, fresh vegetables and gratined cake of potatoes. The Unicorn fish is family of the Surgeonfish, the meat is white and structured like a John Dory fi... Lees meer
Lionfish Ceviche & Smoke...
24.01.2012 - 24.02.2012
Lionfish Ceviche & Smoke...
Restaurant Seasons
Ceviche from Lionfish and lightly smoked Lionfish with a soy dipsauce Lees meer
Tournedos Rossini
24.01.2012 - 24.02.2012
Tournedos Rossini
Restaurant Seasons
American tenderloin (select) topped with a bonbon of duckliver served with a creamy truffle sauce, a little soufflé of broccoli and mashed potatoes. Lees meer
Gooseliver Milan
24.01.2012 - 24.02.2012
Gooseliver Milan
Restaurant Seasons
Sauteed goose liver with stoved apple, mashed potatoes and sauce Calvados Lees meer
Lionfish Creole Style
24.01.2012 - 24.02.2012
Restaurant Seasons
Lionfish ribbons sauteed in olive oil on Funchi Hasa with rice and sauce Creole with a bit of fresh local peppers Lees meer
Lionfish French Style
24.01.2012 - 24.02.2012
Restaurant Seasons
Lionfish sauteed in clarified butter with a topping of gooseliver on a brandade of Lionfish with creamy truffle sauce Lees meer
Coquilles
24.01.2012 - 24.02.2012
3 ways of Coquilles, carpaccio, tartar and sauteed Lees meer
Cappuccino
24.01.2012 - 24.02.2012
Capuccino from Dutch shrimps served with two colors truffle sauce Lees meer
U.S. Tournedos Royale
24.01.2012 - 24.02.2012
American tenderloin (select) with a topping of sauteed goose liver served with two colors truffle sauce Lees meer


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